Meat and charcuterie during pregnancy
Of the 125 meat & charcuterie verdicts on this page, 15 are safe during pregnancy and 110 need care. The ones to skip are Beef Jerky, Pate, Liver, Steak Tartare, Medium Burger, Beef Carpaccio, Medium rare steak, Haggis, Mett, Kitfo, Foie gras, Liverwurst, Rillettes, Rare roast beef, Medium rare lamb, Rare duck breast, Medium rare pork, Undercooked chicken, Undercooked sausage, Yukhoe (Korean raw beef), Basashi (raw horse meat), Undercooked pork, Medium rare duck, Undercooked bacon, Homemade jerky, Rare pork and Rare venison.
Meat verdicts in pregnancy follow three separate risks, and knowing which one applies makes every rule predictable. The first is toxoplasmosis: a parasite that can live inside raw, undercooked and cured muscle meat. Most adults shrug it off, but a first infection during pregnancy can harm the baby, which is why the NHS draws a hard line at raw and undercooked meat, and why curing, the salt-and-air method behind prosciutto, salami and jerky, does not count as cooking. Whole cuts of beef, lamb and pork want 145 F plus a rest; anything ground wants 160 F; poultry wants 165 F. Pink steak and rosy duck breast wait until after delivery.
The second risk is Listeria, and it targets the opposite end of the aisle: meats that are already cooked. Deli slices, ham, hot dogs, bologna, pastrami and pate are ready-to-eat products that sit in refrigeration for days, exactly where Listeria grows, and the CDC advises pregnant women to eat them only after reheating to steaming hot, about 165 F. This is the most counterintuitive rule in pregnancy eating: the sandwich meat that was fine your whole life needs a hot pan now, not because it is undercooked, but because of what can land on it after cooking.
The third risk is chemical and applies to exactly one food: liver. Its concentrated retinol, the animal form of vitamin A, can cause birth defects at high intakes, so liver and liver products including pate are a flat avoid, no cooking workaround. Add the NHS note that game shot with lead ammunition is best skipped, and the whole meat category resolves into one sentence: cook fresh meat to temperature, reheat ready-to-eat meat until steaming, and leave liver, raw preparations and uncookable cured snacks for later. Every verdict below cites the NHS, CDC or FDA guidance behind it.
Meat & charcuterie to skip (27)
- Beef JerkyNot advised
- PateNot advised
- LiverNot advised
- Steak TartareNot advised
- Medium BurgerNot advised
- Beef CarpaccioNot advised
- Medium rare steakNot advised
- HaggisNot advised
- MettNot advised
- KitfoNot advised
- Foie grasNot advised
- LiverwurstNot advised
- RillettesNot advised
- Rare roast beefNot advised
- Medium rare lambNot advised
- Rare duck breastNot advised
- Medium rare porkNot advised
- Undercooked chickenNot advised
- Undercooked sausageNot advised
- Yukhoe (Korean raw beef)Not advised
- Basashi (raw horse meat)Not advised
- Undercooked porkNot advised
- Medium rare duckNot advised
- Undercooked baconNot advised
- Homemade jerkyNot advised
- Rare porkNot advised
- Rare venisonNot advised
Meat & charcuterie to check first (82)
- Deli MeatCheck first
- Hot DogsCheck first
- SalamiCheck first
- SteakCheck first
- HamCheck first
- ProsciuttoCheck first
- Rotisserie ChickenCheck first
- LambCheck first
- BurgersCheck first
- BolognaCheck first
- PastramiCheck first
- Corned BeefCheck first
- DuckCheck first
- ShawarmaCheck first
- KebabCheck first
- Ground BeefCheck first
- VenisonCheck first
- Deli TurkeyCheck first
- ChorizoCheck first
- PepperoniCheck first
- VealCheck first
- BisonCheck first
- BirriaCheck first
- Al pastorCheck first
- ChicharrónCheck first
- KatsuCheck first
- SatayCheck first
- KibbehCheck first
- Tandoori chickenCheck first
- Corn dogCheck first
- Sloppy joeCheck first
- SlidersCheck first
- Reuben SandwichCheck first
- Beef WellingtonCheck first
- Shepherd's PieCheck first
- Black puddingCheck first
- BarbacoaCheck first
- SouvlakiCheck first
- BulgogiCheck first
- BresaolaCheck first
- MortadellaCheck first
- Jerk chickenCheck first
- Char siuCheck first
- Carne asadaCheck first
- LarbCheck first
- SuyaCheck first
- CapicolaCheck first
- SujukCheck first
- KoftaCheck first
- Lap cheongCheck first
- BasturmaCheck first
- FeijoadaCheck first
- NdujaCheck first
- BoudinCheck first
- Andouille sausageCheck first
- KielbasaCheck first
- MerguezCheck first
- SpeckCheck first
- SoppressataCheck first
- Jamón ibéricoCheck first
- Head cheeseCheck first
- YakitoriCheck first
- CoppaCheck first
- AndouilletteCheck first
- Smoked turkeyCheck first
- Leftover chickenCheck first
- Serrano hamCheck first
- Smoked brisketCheck first
- Sous vide steakCheck first
- Smoked duckCheck first
- Summer sausageCheck first
- Reheated chickenCheck first
- Shabu shabuCheck first
- Jamón serranoCheck first
- ChitterlingsCheck first
- Wild boarCheck first
- SucukCheck first
- DinuguanCheck first
- PancettaCheck first
- Saucisson secCheck first
- PastirmaCheck first
- GuancialeCheck first
Meat & charcuterie to keep within limits (1)
Safe meat & charcuterie (15)
Frequently asked questions
Which meat & charcuterie are safe during pregnancy?
15 of the 125 listed on this page carry a safe verdict: Bacon, Sausage, Pork Chops, Philly Cheesesteak, Buffalo Wings, Fried Chicken, Chicken Nuggets, Chicken, Turkey, BBQ Ribs, Chicken Fried Steak and Oxtail. Each one links to the guidance it rests on.
Which meat & charcuterie should be avoided during pregnancy?
Beef Jerky, Pate, Liver, Steak Tartare, Medium Burger, Beef Carpaccio, Medium rare steak, Haggis, Mett, Kitfo, Foie gras, Liverwurst, Rillettes, Rare roast beef, Medium rare lamb, Rare duck breast, Medium rare pork, Undercooked chicken, Undercooked sausage, Yukhoe (Korean raw beef), Basashi (raw horse meat), Undercooked pork, Medium rare duck, Undercooked bacon, Homemade jerky, Rare pork and Rare venison. Each page names the specific hazard and what changes it, such as cooking until steaming hot or choosing a pasteurized version.
In-depth guides
Every verdict follows our sourcing methodology: official health guidelines only, most cautious position when they differ.
Last reviewed by the pregAI editorial team.
Browse all foods: can I eat this while pregnant?Get instant verdicts on any food
pregAI scans any dish, product or menu and answers in seconds, grounded in the same official sources.
Get instant verdicts on any foodpregAI is informational only and is not medical advice. Always check with your doctor or midwife about anything specific to your pregnancy.