Can you eat burgers while pregnant?

Check first

Burgers are safe during pregnancy only when cooked well done, to 160 F with no pink in the middle. A medium or medium-rare burger is off the menu for now.

Why

Grinding beef spreads any bacteria from the surface all the way through the patty, so unlike a steak, a burger has no safe pink zone: US guidance requires ground beef to reach 160 F throughout. The NHS gives the same advice against undercooked meat, which also covers the toxoplasmosis risk. Order it well done, and add the cheese while the patty is hot so everything comes to you steaming.

Safer alternatives

  • A well-done burger, checked at 160 F
  • A grilled chicken sandwich cooked to 165 F
  • A portobello or bean burger, cooked hot

Sources

Every verdict follows our sourcing methodology: official health guidelines only, most cautious position when they differ.

Frequently asked questions

Are fast-food burgers safe while pregnant?

Generally yes: major chains cook thin patties well done on timed grills, which is exactly what pregnancy needs. Ask for a fresh one off the grill rather than one sitting under a warmer, and skip anything that arrives pink.

What if my burger is a little pink but claims 160 F?

Color is an unreliable doneness signal in ground beef, in both directions. If a thermometer genuinely read 160 F it is safe, but at a restaurant you rarely get that proof, so no pink is the practical rule.

Do turkey and chicken burgers follow the same rule?

They need slightly more heat: 165 F for ground poultry. Same principle, no pink, juices clear, patty steaming in the middle.

Related foods

All meat & charcuterie verdicts for pregnancy Browse all foods: can I eat this while pregnant?

Get instant verdicts on any food

pregAI scans any dish, product or menu and answers in seconds, grounded in the same official sources.

Get instant verdicts on any food

pregAI is informational only and is not medical advice. Always check with your doctor or midwife about anything specific to your pregnancy.