Can you eat tuna while pregnant?

In moderation

Yes, with limits: canned light tuna up to 2 or 3 servings a week, or 1 serving of albacore. Skip bigeye tuna, which is too high in mercury.

Why

Tuna contains mercury, which can affect a baby's developing brain and nervous system in high amounts. The FDA sorts it by species: canned light tuna is a Best Choice (2 to 3 servings a week), albacore and yellowfin are Good Choices (1 serving a week, no other fish that week), and bigeye is on the avoid list. The NHS caps tuna at 4 cans or 2 steaks a week. Within those limits, tuna remains a healthy protein.

By trimester

Mercury builds up over time and the baby's brain develops throughout pregnancy, so the weekly limits matter in every trimester, ideally starting before conception.

Safer alternatives

  • Cooked salmon
  • Sardines
  • Cooked shrimp

Sources

Every verdict follows our sourcing methodology: official health guidelines only, most cautious position when they differ.

Frequently asked questions

How much canned tuna can I eat while pregnant?

Canned light tuna: 2 to 3 servings (4 oz each) a week as part of your total fish intake. Canned albacore (white) tuna has about three times more mercury: keep it to 1 serving a week.

Can I eat a cooked tuna steak?

Yes, cooked through. Most tuna steaks are yellowfin or albacore, which are Good Choices: 1 serving that week, with no other fish. Skip bigeye, often sold for sushi.

Is raw tuna in sushi or poke safe?

No. Beyond mercury, raw fish carries a Listeria and parasite risk during pregnancy, so save ahi poke and tuna sashimi for after delivery.

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pregAI is informational only and is not medical advice. Always check with your doctor or midwife about anything specific to your pregnancy.