Can you eat raw octopus while pregnant?

Not advised

Avoid raw octopus while pregnant. Fully cooked octopus is low in mercury and perfectly safe, so grilled or braised versions are a good swap.

Why

Raw seafood can carry Listeria and other bacteria and parasites, and Listeria infection in pregnancy can lead to miscarriage, stillbirth, or infection in the newborn. The FDA and CDC advise pregnant people to eat seafood only when it is fully cooked, and the NHS says raw shellfish should be avoided during pregnancy. Mercury is not the issue with octopus, the problem is purely that it is served raw.

Safer alternatives

  • Grilled Spanish-style octopus, pulpo a la gallega
  • Braised octopus in tomato sauce
  • Cooked octopus salad from a hot deli counter, served steaming
  • Grilled squid rings, cooked through

Sources

Every verdict follows our sourcing methodology: official health guidelines only, most cautious position when they differ.

Last reviewed by the pregAI editorial team.

Frequently asked questions

Is octopus high in mercury?

No, octopus sits in the low-mercury group, so it is not a mercury concern in pregnancy. The only reason to avoid it is when it is served raw. Cooked octopus can be part of your weekly seafood servings.

Is sannakji safe during pregnancy?

No. Sannakji is served live or freshly cut and raw, which means any bacteria or parasites present are still alive. There is also a choking risk from the still-moving suckers, so it is worth skipping entirely for now.

Is the octopus in supermarket seafood salad raw?

Usually it is pre-cooked, but chilled ready-to-eat seafood salad is itself a Listeria risk because it sits refrigerated for days. Safer to buy octopus and cook it yourself, or eat it hot from a restaurant kitchen.

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pregAI is informational only and is not medical advice. Always check with your doctor or midwife about anything specific to your pregnancy.