Can you eat eel while pregnant?

Safe

Yes, eel is safe during pregnancy because it is always served cooked: unagi and anago are grilled through. Keep it to a couple of portions a week, like other rich, oily fish.

Why

Eel is the rare sushi-menu item that is never raw: raw eel blood is toxic, so unagi (freshwater eel) and anago (sea eel) are always grilled and glazed before serving, which takes care of the raw fish concern automatically. Eel is not on the FDA's avoid list, and its mercury tests in the low-to-moderate range. It is a rich, oily fish, so the sensible pattern mirrors the NHS oily fish approach: enjoy it, keep it to a couple of portions a week, and vary your seafood around it.

Safer alternatives

  • Cooked salmon with a teriyaki glaze for the same flavor profile
  • Grilled mackerel (Atlantic), cooked through
  • A cooked shrimp roll at the sushi bar

Sources

Every verdict follows our sourcing methodology: official health guidelines only, most cautious position when they differ.

Frequently asked questions

Can I order an unagi or dragon roll while pregnant?

Yes, the eel is grilled and the roll is a cooked item; just check the other ingredients, skipping raw fish additions and roe toppings. From a reputable bar, eel rolls are one of the classic pregnancy-safe sushi orders.

Does the sweet unagi sauce matter?

Only as sugar: the tare glaze is soy, mirin and sugar, cooked down. The trace of alcohol from mirin is largely cooked off and the amounts per roll are tiny.

Are jellied eels safe in pregnancy?

They are cooked, then chilled and eaten cold, which makes them a ready-to-eat chilled product. From a high-turnover shop the risk is modest, but the cautious call is to eat eel hot and leave jellied eels for after delivery.

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pregAI is informational only and is not medical advice. Always check with your doctor or midwife about anything specific to your pregnancy.